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Risk Characterization of Histamine Poisoning from traditional Thai fish sauce in Thailand

Citation

Wanasen, S and Valyasevi, R and Sukhumparnich, K and Somboonyarit, V and Kongpun, O and Tamplin, ML and Ross, T, Risk Characterization of Histamine Poisoning from traditional Thai fish sauce in Thailand, Proceedings of the 2009 Society for Risk Analysis Annual Meeting, 6-10 December 2009, Baltimore, Maryland USA (2009) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Processing
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Fish and Seafood Products
Author:Wanasen, S (Ms Sri-anant Wanasen)
Author:Tamplin, ML (Professor Mark Tamplin)
Author:Ross, T (Associate Professor Tom Ross)
ID Code:59211
Year Published:2009
Deposited By:Agricultural Science
Deposited On:2009-11-25
Last Modified:2012-02-15
Downloads:0

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