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Predictive Microbiology & HACCP

Citation

Ross, T and McMeekin, TA, Predictive Microbiology & HACCP, HACCP in Meat Poultry & Fish Processing, Blackie Academic & Professional, Pearson AM , Dutson TR (ed), London, pp. 330-357. (1995) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in the Environmental Sciences
Author:Ross, T (Associate Professor Tom Ross)
Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:5843
Year Published:1995
Deposited By:Agricultural Science
Deposited On:1995-08-01
Last Modified:1996-02-01
Downloads:0

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