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Predictive Microbiology & HACCP


Ross, T and McMeekin, TA, Predictive Microbiology & HACCP, HACCP in Meat Poultry & Fish Processing, Blackie Academic & Professional, Pearson AM , Dutson TR (ed), London, pp. 330-357. (1995) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Expanding Knowledge
Objective Group:Expanding knowledge
Objective Field:Expanding knowledge in the environmental sciences
UTAS Author:Ross, T (Professor Tom Ross)
UTAS Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:5843
Year Published:1995
Deposited By:Agricultural Science
Deposited On:1995-08-01
Last Modified:1996-02-01

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