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Effect of feeding Atlantic salmon (salmo salar L.) a diet inriched with stearidonic acid from parr to smolt on growth and lc-pufa biosynthesis

Citation

Codabaccus, MB and Nichols, P and Bridle, AR and Carter, CG, Effect of feeding Atlantic salmon (salmo salar L.) a diet inriched with stearidonic acid from parr to smolt on growth and lc-pufa biosynthesis , Oils and Fats Essential for Life program and abstract book, World Congress on Oils and Fats , 27-30 September, 2009, Sydney, Australia, pp. 34-35. (2009) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Aquaculture Fin Fish (excl. Tuna)
Author:Codabaccus, MB (Dr Basseer Codabaccus)
Author:Bridle, AR (Dr Andrew Bridle)
Author:Carter, CG (Professor Chris Carter)
ID Code:58394
Year Published:2009
Deposited By:NC Marine Conservation and Resource Sustainability
Deposited On:2009-10-01
Last Modified:2009-11-07
Downloads:0

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