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Sources of variation in herbivore preference: among-individual and past diet effects on amphipod host choice


Poore, AG and Hill, Nicole, Sources of variation in herbivore preference: among-individual and past diet effects on amphipod host choice, Marine Biology: International Journal on Life in Oceans and Coastal Waters, 149, (6) pp. 1403-1410. ISSN 0025-3162 (2006) [Refereed Article]

DOI: doi:10.1007/s00227-006-0307-3


Understanding which factors affect the feeding preferences of herbivores is essential for predicting the effects of herbivores on plant assemblages and the evolution of plant-herbivore interactions. Most studies of marine herbivory have focussed on the plant traits that determine preferences (especially secondary metabolites), while few studies have considered how preferences may vary among individual herbivores due to genetic or environmental sources of variation. Such intraspecific variation is essential for evolutionary change in preference behaviour and may alter the outcome of plant-herbivore interactions. In an abundant marine herbivore, we determined the relative importance of among-individual and environmental effects on preferences for three host algae of varying quality. Repeated preference assays were conducted with the amphipod Peramphithoe parmerong and three of its brown algal hosts: Sargassum linearifolium, S. vestitum and Padina crassa. We found no evidence that preference varied among individuals, thus constraining the ability of natural selection to promote increased specialisation on high-quality S. linearifolium. Most of the variation in preference occurred within individuals, with amphipod preferences strongly influenced by past diet. The increased tendency for amphipods to select alternate hosts to that on which they had been recently feeding indicates that amphipods are actively seeking mixed diets. Such a feeding strategy provides an explanation for the persistence of this herbivore on hosts in the field that support poor growth and survival if consumed alone. The effects of past diet indicate that herbivore preferences are a function of herbivore history in addition to plant traits and are likely to vary with the availability of algae in space and time. © Springer-Verlag 2006.

Item Details

Item Type:Refereed Article
Research Division:Biological Sciences
Research Group:Ecology
Research Field:Marine and estuarine ecology (incl. marine ichthyology)
Objective Division:Environmental Management
Objective Group:Marine systems and management
Objective Field:Marine biodiversity
UTAS Author:Hill, Nicole (Dr Nicole Hill)
ID Code:58234
Year Published:2006
Web of Science® Times Cited:33
Deposited By:TAFI - Marine Research Laboratory
Deposited On:2009-09-22
Last Modified:2011-11-21

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