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Predicting growth and growth boundary of Listeria monocytogenes - an international validation study with focus on processed and ready-to-eat meat and seafood

Citation

Mejlholm, O and Gunvig, A and Borggaard, C and Hansen, F and Mellefont, LA and Ross, T and Leroi, F and Else, T and Visser, D and Dalgaard, P, Predicting growth and growth boundary of Listeria monocytogenes - an international validation study with focus on processed and ready-to-eat meat and seafood, PMF, 8-12 September 2009, Washington DC, USA (2009) [Conference Edited]

Item Details

Item Type:Conference Edited
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Carcass Meat (incl. Fish and Seafood)
Author:Mellefont, LA (Dr Lyndal Mellefont)
Author:Ross, T (Associate Professor Tom Ross)
ID Code:57785
Year Published:2009
Deposited By:Agricultural Science
Deposited On:2009-08-13
Last Modified:2009-10-20
Downloads:0

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