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Application of Network science to analyse the proteome of Escherichia coli during the lag phase under acid stress

Citation

Haines, H and Ross, T and Bowman, JP and Pin, C, Application of Network science to analyse the proteome of Escherichia coli during the lag phase under acid stress, PMF, 8-12 September 2009, Washington DC, USA (2009) [Conference Edited]

Item Details

Item Type:Conference Edited
Research Division:Biological Sciences
Research Group:Biochemistry and Cell Biology
Research Field:Proteomics and Intermolecular Interactions (excl. Medical Proteomics)
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Carcass Meat (incl. Fish and Seafood)
Author:Haines, H (Ms Heather Haines)
Author:Ross, T (Associate Professor Tom Ross)
Author:Bowman, JP (Associate Professor John Bowman)
ID Code:57782
Year Published:2009
Deposited By:Agricultural Science
Deposited On:2009-08-13
Last Modified:2009-10-20
Downloads:0

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