eCite Digital Repository

Investigation of the impact of malt haze active proteins to improve brewing efficiency and beer quality

Citation

Evans, DE, Investigation of the impact of malt haze active proteins to improve brewing efficiency and beer quality, Australian Research Council, LP0668904 (2009) [Contract Report]

Item Details

Item Type:Contract Report
Research Division:Agricultural and Veterinary Sciences
Research Group:Crop and Pasture Production
Research Field:Crop and Pasture Biochemistry and Physiology
Objective Division:Plant Production and Plant Primary Products
Objective Group:Winter Grains and Oilseeds
Objective Field:Barley
Author:Evans, DE (Dr David Evans)
ID Code:57765
Year Published:2009
Funding Support:Australian Research Council (LP0668904)
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2009-08-12
Last Modified:2014-04-03
Downloads:0

Repository Staff Only: item control page