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Effect of Capsaicin and Dihydrocapsaicin on in vitro Blood Coagulation and Platelet Aggregation
Citation
Adams, MJ and Ahuja, KDK and Geraghty, DP, Effect of Capsaicin and Dihydrocapsaicin on in vitro Blood Coagulation and Platelet Aggregation, Thrombosis Research, 124, (6) pp. 721-723. ISSN 0049-3848 (2009) [Letter or Note in Journal]
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DOI: doi:10.1016/j.thromres.2009.05.001
Item Details
| Item Type: | Letter or Note in Journal |
|---|---|
| Research Division: | Medical and Health Sciences |
| Research Group: | Cardiorespiratory Medicine and Haematology |
| Research Field: | Haematology |
| Objective Division: | Health |
| Objective Group: | Clinical Health (Organs, Diseases and Abnormal Conditions) |
| Objective Field: | Blood Disorders |
| Author: | Adams, MJ (Dr Murray Adams) |
| Author: | Ahuja, KDK (Dr Kiran Ahuja) |
| Author: | Geraghty, DP (Professor Dominic Geraghty) |
| ID Code: | 56455 |
| Year Published: | 2009 |
| Web of Science® Times Cited: | 20 |
| Deposited By: | Health Sciences A |
| Deposited On: | 2009-05-04 |
| Last Modified: | 2010-06-22 |
| Downloads: | 0 |
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