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Effect of Capsaicin and Dihydrocapsaicin on in vitro Blood Coagulation and Platelet Aggregation
Citation
Adams, MJ and Ahuja, KDK and Geraghty, DP, Effect of Capsaicin and Dihydrocapsaicin on in vitro Blood Coagulation and Platelet Aggregation, Thrombosis Research, 124, (6) pp. 721-723. ISSN 0049-3848 (2009) [Letter or Note in Journal]
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DOI: doi:10.1016/j.thromres.2009.05.001
Item Details
| Item Type: | Letter or Note in Journal |
|---|---|
| Research Division: | Biomedical and Clinical Sciences |
| Research Group: | Cardiovascular medicine and haematology |
| Research Field: | Haematology |
| Objective Division: | Health |
| Objective Group: | Clinical health |
| Objective Field: | Diagnosis of human diseases and conditions |
| UTAS Author: | Adams, MJ (Dr Murray Adams) |
| UTAS Author: | Ahuja, KDK (Dr Kiran Ahuja) |
| UTAS Author: | Geraghty, DP (Professor Dominic Geraghty) |
| ID Code: | 56455 |
| Year Published: | 2009 |
| Web of Science® Times Cited: | 30 |
| Deposited By: | Health Sciences A |
| Deposited On: | 2009-05-04 |
| Last Modified: | 2010-06-22 |
| Downloads: | 0 |
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