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Effect of Capsaicin and Dihydrocapsaicin on in vitro Blood Coagulation and Platelet Aggregation

Citation

Adams, MJ and Ahuja, KDK and Geraghty, DP, Effect of Capsaicin and Dihydrocapsaicin on in vitro Blood Coagulation and Platelet Aggregation, Thrombosis Research, 124, (6) pp. 721-723. ISSN 0049-3848 (2009) [Letter or Note in Journal]


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DOI: doi:10.1016/j.thromres.2009.05.001

Item Details

Item Type:Letter or Note in Journal
Research Division:Medical and Health Sciences
Research Group:Cardiorespiratory Medicine and Haematology
Research Field:Haematology
Objective Division:Health
Objective Group:Clinical Health (Organs, Diseases and Abnormal Conditions)
Objective Field:Blood Disorders
Author:Adams, MJ (Dr Murray Adams)
Author:Ahuja, KDK (Dr Kiran Ahuja)
Author:Geraghty, DP (Professor Dominic Geraghty)
ID Code:56455
Year Published:2009
Web of Science® Times Cited:18
Deposited By:Health Sciences A
Deposited On:2009-05-04
Last Modified:2010-06-22
Downloads:0

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