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Evaluation of the variability in the apparent digestible value of Lupinus angustifolius and L. Iuteus ingredients to Atlantic salmon, Salmo salar

Citation

Carter, CG and Irwin, K and Glencross, B, Evaluation of the variability in the apparent digestible value of Lupinus angustifolius and L. Iuteus ingredients to Atlantic salmon, Salmo salar, Aquaculture Feed Grants Program. Final report to Grains and Fisheries Research and Development Corporation. Fisheries Research Report (Western Australia) No. 178, 2009, Department of Fisheries, Western Australia, B.D. Glencross (ed), North Beach, pp. 323-332. ISBN 1 921258 28 4 (2009) [Other Book Chapter]

Item Details

Item Type:Other Book Chapter
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Aquaculture Fin Fish (excl. Tuna)
Author:Carter, CG (Professor Chris Carter)
Author:Irwin, K (Mr Keith Irwin)
Author:Glencross, B (Dr Brett Glencross)
ID Code:56235
Year Published:2009
Deposited By:NC Marine Conservation and Resource Sustainability
Deposited On:2009-04-06
Last Modified:2009-04-06
Downloads:0

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