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Evaluation of the variability in the apparent digestible value of Lupinus angustifolius and L. Iuteus ingredients to Atlantic salmon, Salmo salar
Citation
Carter, CG and Irwin, K and Glencross, B, Evaluation of the variability in the apparent digestible value of Lupinus angustifolius and L. Iuteus ingredients to Atlantic salmon, Salmo salar, Aquaculture Feed Grants Program. Final report to Grains and Fisheries Research and Development Corporation. Fisheries Research Report (Western Australia) No. 178, 2009, Department of Fisheries, Western Australia, B.D. Glencross (ed), North Beach, pp. 323-332. ISBN 1 921258 28 4 (2009) [Other Book Chapter]
Item Details
| Item Type: | Other Book Chapter |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Fisheries sciences |
| Research Field: | Aquaculture |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Fisheries - aquaculture |
| Objective Field: | Aquaculture fin fish (excl. tuna) |
| UTAS Author: | Carter, CG (Professor Chris Carter) |
| UTAS Author: | Irwin, K (Mr Keith Irwin) |
| UTAS Author: | Glencross, B (Dr Brett Glencross) |
| ID Code: | 56235 |
| Year Published: | 2009 |
| Deposited By: | NC Marine Conservation and Resource Sustainability |
| Deposited On: | 2009-04-06 |
| Last Modified: | 2009-04-06 |
| Downloads: | 0 |
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