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Molecular Methods to Define Dominant Spoilage Bacteria in Meat

Citation

Tamplin, ML and Simmons, JL and Iturriaga, MH, Molecular Methods to Define Dominant Spoilage Bacteria in Meat, Proceedings of the 13th Australian Food Microbiology Conference, 24-26 March 2009, Melbourne, Australia (2009) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Tamplin, ML (Professor Mark Tamplin)
Author:Simmons, JL (Miss Jacinta Simmons)
ID Code:56097
Year Published:2009
Deposited By:Agricultural Science
Deposited On:2009-03-25
Last Modified:2009-10-20
Downloads:0

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