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Improving the Cost Efficiency of Quality Assurance Screening for Mycotoxins in Malting Barley

Citation

Kaur, M and Sheehy, M and Stewart, DC and Bowman, JP and Davies, NW and Evans, DE, Improving the Cost Efficiency of Quality Assurance Screening for Mycotoxins in Malting Barley, American Society of Brewing Chemists. Journal, 67, (2) pp. 95-98. ISSN 0361-0470 (2009) [Refereed Article]

DOI: doi:10.1094/ASBCJ-2009-0313-01

Abstract

The primary sources of mycotoxins that can potentially contaminate beer include contaminated malt or adjunct grains used in malting and brewing. Australia typically has a dry climate during barley harvest that results in dry barley for storage. However, screening for quality assurance purposes is still required because of the unlikely event of barley infection by fungal species, from which harmful mycotoxins can accumulate. Quality control protocols require that malting barley be free of mycotoxins such as deoxy- nivalenol (DON) and ochratoxin A (OTA). Immunoaffinity columns (IACs) are widely used to isolate mycotoxins from barley, malt, and feed, followed by quantification by either HPLC or fluorometry. Mycotoxin analysis procedures are relatively easy to use, rapid, accurate, and toxin specific, but expensive. The repeated reuse of DON and OTA IACs assists in reducing the cost of mycotoxin analysis without compromising safety, especially when the occurrence of these mycotoxins is rare, such as with Australian malt and barley. © 2009 American Society of Brewing Chemists, Inc.

Item Details

Item Type:Refereed Article
Research Division:Agricultural and Veterinary Sciences
Research Group:Crop and Pasture Production
Research Field:Crop and Pasture Biochemistry and Physiology
Objective Division:Plant Production and Plant Primary Products
Objective Group:Winter Grains and Oilseeds
Objective Field:Barley
Author:Kaur, M (Dr Mandeep Kaur)
Author:Bowman, JP (Associate Professor John Bowman)
Author:Davies, NW (Associate Professor Noel Davies)
Author:Evans, DE (Dr David Evans)
ID Code:55640
Year Published:2009
Web of Science® Times Cited:2
Deposited By:Agricultural Science
Deposited On:2009-03-12
Last Modified:2010-04-29
Downloads:0

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