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The Effect of Capsaicin and Dihydrocapsaicin on Blood Coagulation and Platelet Aggregation in vitro

Citation

Adams, MJ and Ahuja, KD and Geraghty, DP, The Effect of Capsaicin and Dihydrocapsaicin on Blood Coagulation and Platelet Aggregation in vitro, Proceedings of the ASM Haematology Society of Australia and New Zealand, Australian and New Zealand Society of Blood Transfusion & Australasian Society of Thrombosis and Haemostasis, 19-22 Oct, 2008, Perth, WA, pp. A267. (2008) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Medical and Health Sciences
Research Group:Cardiorespiratory Medicine and Haematology
Research Field:Haematology
Objective Division:Health
Objective Group:Clinical Health (Organs, Diseases and Abnormal Conditions)
Objective Field:Blood Disorders
Author:Adams, MJ (Dr Murray Adams)
Author:Geraghty, DP (Professor Dominic Geraghty)
ID Code:55072
Year Published:2008
Deposited By:Health Sciences A
Deposited On:2009-03-04
Last Modified:2009-03-04
Downloads:0

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