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Applying a sectoral system of innovation (SSI) approach to the Australian red meat industry with implications for improving innovation and entrepreneurship in the Australian agrifood industry

Citation

Pitt, C and Nelle, SV, Applying a sectoral system of innovation (SSI) approach to the Australian red meat industry with implications for improving innovation and entrepreneurship in the Australian agrifood industry, International Food and Agribusiness Management Review, 11, (4) pp. 1-24. ISSN 1559-2448 (2008) [Refereed Article]


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Copyright Statement

© 2008 International Food and Agribusiness Management Association (IAMA). All rights reserved.

Official URL: http://purl.umn.edu/53734

Abstract

This paper describes an action research study conducted over four years (2002-2006) in the Australian red meat industry. The study aimed to extend the body of knowledge on innovation and entrepreneurship. It also sought to explore options for improving practice through interventions that would accelerate the development of innovation culture and capabilities. A conceptual framework was developed leading to a new Systems Innovation Intervention Framework. The framework was subsequently implemented via 30 individual pilots. The outcomes of the research study were tested for relevance more broadly within the Australian food industry and high levels of acceptance were reported.

Item Details

Item Type:Refereed Article
Research Division:Commerce, Management, Tourism and Services
Research Group:Strategy, management and organisational behaviour
Research Field:Innovation management
Objective Division:Economic Framework
Objective Group:Microeconomics
Objective Field:Industry policy
UTAS Author:Nelle, SV (Dr Susan Nelle)
ID Code:54592
Year Published:2008
Web of Science® Times Cited:4
Deposited By:Australian Innovation Research Centre
Deposited On:2009-02-25
Last Modified:2012-01-20
Downloads:3 View Download Statistics

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