Carter_EAS_1.pdf (22.23 kB)
Elevated water temperature and nutrition of Atlantic salmon (Salmo salar)
conference contribution
posted on 2023-05-23, 16:54 authored by Christopher CarterChristopher Carter, Barnes, JC, Andrew BridleAndrew Bridle, Glencross, B, Hauler, R, Matthew MillerMatthew Miller, Nichols, PD, Louise AdamsLouise AdamsIntroduction Atlantic salmon aquaculture in Tasmania, Australia is conducted at the margins of where salmon can be effectively farmed. Consequently, understanding the detailed relationships between feed formulation, nutritional physiology and critical environmental parameters, including elevated water temperatures, is essential for farm management. Our on-going research program (Carter et al., 2005) has focused on understanding the influence of elevated temperatures of 18-21°C on protein and energy utilization, protein metabolism and ingredient characteristics.
History
Publication title
Resource Management, Aquaculture Europe 08Volume
37Editors
Ewa Kamler and Konrad DabrowskiPagination
128-129Department/School
Institute for Marine and Antarctic StudiesPublisher
European Aquaculture SocietyPlace of publication
OksztynEvent title
Aquaculture Europe 2008Event Venue
Krakow, PolandDate of Event (Start Date)
2008-09-15Date of Event (End Date)
2008-09-18Repository Status
- Restricted