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Elevated water temperature and nutrition of Atlantic salmon (Salmo salar)
Citation
Carter, CG and Barnes, JC and Bridle, AR and Glencross, B and Hauler, RC and Miller, MR and Nichols, PD and Ward, LR, Elevated water temperature and nutrition of Atlantic salmon (Salmo salar), Resource Management, Aquaculture Europe 08, 15-18 September 2008, Krakow, Poland, pp. 128-129. (2008) [Non Refereed Conference Paper]
Abstract
Introduction
Atlantic salmon aquaculture in Tasmania, Australia is conducted at the margins of where salmon can be effectively farmed. Consequently, understanding the detailed relationships between feed formulation, nutritional physiology and critical environmental parameters, including elevated water temperatures, is essential for farm management. Our on-going research program (Carter et al., 2005) has focused on understanding the influence of elevated temperatures of 18-21°C on protein and energy utilization, protein metabolism and ingredient characteristics.
Item Details
| Item Type: | Non Refereed Conference Paper |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Fisheries sciences |
| Research Field: | Aquaculture |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Fisheries - aquaculture |
| Objective Field: | Aquaculture fin fish (excl. tuna) |
| UTAS Author: | Carter, CG (Professor Chris Carter) |
| UTAS Author: | Barnes, JC (Ms Julia Barnes) |
| UTAS Author: | Bridle, AR (Associate Professor Andrew Bridle) |
| UTAS Author: | Glencross, B (Dr Brett Glencross) |
| UTAS Author: | Hauler, RC (Mr Rhys Hauler) |
| UTAS Author: | Miller, MR (Dr Matthew Miller) |
| UTAS Author: | Ward, LR (Dr Louise Adams) |
| ID Code: | 53432 |
| Year Published: | 2008 |
| Deposited By: | NC Marine Conservation and Resource Sustainability |
| Deposited On: | 2008-12-09 |
| Last Modified: | 2009-03-10 |
| Downloads: | 0 |
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