eCite Digital Repository

Cyclopropane fatty acids (CFA) improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and increasing H+ extrusion

Citation

Shabala, L and Ross, T, Cyclopropane fatty acids (CFA) improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and increasing H+ extrusion, Proceedings of the XII International Congress of Bacteriology and Applied Microbiology (IUMS 2008), 5-9 August 2008, Istanbul, Turkey (2008) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food sciences not elsewhere classified
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Food safety
UTAS Author:Shabala, L (Associate Professor Lana Shabala)
UTAS Author:Ross, T (Professor Tom Ross)
ID Code:53390
Year Published:2008
Deposited By:Agricultural Science
Deposited On:2008-12-04
Last Modified:2008-12-04
Downloads:0

Repository Staff Only: item control page