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Assessment of fish growth performance under limiting environment conditions aquaculture nutrition subprogram
Citation
Carter, CG, Assessment of fish growth performance under limiting environment conditions aquaculture nutrition subprogram, FRDC Aquaculture Nutrition Sub-Program (2008) [Contract Report]
Abstract
1. Generate critically identified data for incorporation into factorial growth models that describe nutrient supply and nutrient retention in relation to temperature.
2. Determine the maintenance dietary protein and energy requirements for Atlantic salmon at normal to high temperatures.
3. Develop biochemical tools to understand the effect of temperature on the growth performance of fish.
4. Determine the optimum dietary protein to energy ratio for Atlantic salmon at normal to high temperatures.
5. Use biochemical tools to understand the effect of temperature on protein turnover and growth performance in barramundi.
6. Use biochemical tools to understand the effect of temperature on protein turnover and growth performance in Atlantic salmon.
Item Details
| Item Type: | Contract Report |
|---|---|
| Keywords: | Climate change. Temperature. Fish Physiology. Fish Nutrition |
| Research Division: | Agricultural and Veterinary Sciences |
| Research Group: | Fisheries Sciences |
| Research Field: | Aquaculture |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Fisheries - Aquaculture |
| Objective Field: | Aquaculture Fin Fish (excl. Tuna) |
| Author: | Carter, CG (Professor Chris Carter) |
| ID Code: | 53330 |
| Year Published: | 2008 |
| Deposited By: | NC Marine Conservation and Resource Sustainability |
| Deposited On: | 2008-11-26 |
| Last Modified: | 2009-03-05 |
| Downloads: | 0 |
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