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Risk assessment and pathogen management


Ross, T and McMeekin, TA, Risk assessment and pathogen management, Foodborne Pathogens : Hazards, Risk Analysis and Control, Woodhead Publishing, Clive de W Blackburn and Peter J McClure (ed), Cambridge, United Kingdom, pp. 113-153. ISBN 978-1-84569-362-6 (2009) [Revised Book Chapter]

Item Details

Item Type:Revised Book Chapter
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Sciences not elsewhere classified
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
UTAS Author:Ross, T (Professor Tom Ross)
UTAS Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:53015
Year Published:2009
Deposited By:Agricultural Science
Deposited On:2008-10-21
Last Modified:2010-06-09

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