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Fatty acid content of New Zealand grown walnuts (Juglans regia L.)
Citation
Samad, A and Savage, GP and McNeil, DL, Fatty acid content of New Zealand grown walnuts (Juglans regia L.), International Journal of Food Sciences and Nutrition , 50, (3) pp. 184-194. ISSN 0963-7486 (1999) [Refereed Article]
Item Details
Item Type: | Refereed Article |
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Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Crop and pasture production |
Research Field: | Crop and pasture improvement (incl. selection and breeding) |
Objective Division: | Plant Production and Plant Primary Products |
Objective Group: | Grains and seeds |
Objective Field: | Grain legumes |
UTAS Author: | McNeil, DL (Professor David McNeil) |
ID Code: | 52625 |
Year Published: | 1999 |
Deposited By: | Agricultural Science |
Deposited On: | 2008-08-01 |
Last Modified: | 2011-10-10 |
Downloads: | 0 |
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