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Growth of Salmonella enterica serotype Typhimurium 700 in raw egg mayonnaise

Citation

McQuestin, O, Growth of Salmonella enterica serotype Typhimurium 700 in raw egg mayonnaise, Department of Health and Human Services Tasmania, Final Report - April (2008) [Contract Report]

Item Details

Item Type:Contract Report
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
UTAS Author:McQuestin, O (Dr Olivia McQuestin)
ID Code:52382
Year Published:2008
Deposited By:Agricultural Science
Deposited On:2008-07-02
Last Modified:2008-07-02
Downloads:0

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