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Growth of Salmonella enterica serotype Typhimurium 700 in raw egg mayonnaise
Citation
McQuestin, O, Growth of Salmonella enterica serotype Typhimurium 700 in raw egg mayonnaise, Department of Health and Human Services Tasmania, Final Report - April (2008) [Contract Report]
Item Details
| Item Type: | Contract Report |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Microbiology not elsewhere classified |
| Objective Division: | Health |
| Objective Group: | Public Health (excl. Specific Population Health) |
| Objective Field: | Food Safety |
| UTAS Author: | McQuestin, O (Dr Olivia McQuestin) |
| ID Code: | 52382 |
| Year Published: | 2008 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2008-07-02 |
| Last Modified: | 2008-07-02 |
| Downloads: | 0 |
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