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Freshwater bathing alters the mucous layer of marine Atlantic salmon Salmo salar
Citation
Roberts, SD and Powell, MD, Freshwater bathing alters the mucous layer of marine Atlantic salmon Salmo salar, Journal of Fish Biology, 72, (7) pp. 1864 - 1870. ISSN 0022-1112 (2008) [Refereed Article]
DOI: doi:10.1111/j.1095-8649.2008.01853.x
Abstract
Mucous glucose, protein and osmolality significantly decreased in freshwater bathed marine Atlantic salmon by 1 h, irrespective of water hardness. Mucous viscosity significantly decreased in soft fresh water by 1 h, while hard fresh water significantly decreased mucous viscosity by 3 h. © 2008 The Authors.
Item Details
| Item Type: | Refereed Article |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Zoology |
| Research Field: | Comparative physiology |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Fisheries - aquaculture |
| Objective Field: | Fisheries - aquaculture not elsewhere classified |
| UTAS Author: | Roberts, SD (Mr Shane Roberts) |
| UTAS Author: | Powell, MD (Dr Mark Powell) |
| ID Code: | 52241 |
| Year Published: | 2008 |
| Web of Science® Times Cited: | 7 |
| Deposited By: | NC Marine Conservation and Resource Sustainability |
| Deposited On: | 2008-06-11 |
| Last Modified: | 2009-03-23 |
| Downloads: | 0 |
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