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Loss of Culturability in E. coli Populations in Broth Culture Subjected To Fluctuating Temperatue And Osmotic Conditions Relevant To Australian Carcase Chilling Processes

Citation

Mellefont, LA and Ross, T, Loss of Culturability in E. coli Populations in Broth Culture Subjected To Fluctuating Temperatue And Osmotic Conditions Relevant To Australian Carcase Chilling Processes, Proceedings of Food Micro 2008, 1-4 September 2008, Aberdeen, Scotland (2008) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Mellefont, LA (Dr Lyndal Mellefont)
Author:Ross, T (Associate Professor Tom Ross)
ID Code:51944
Year Published:2008
Deposited By:Agricultural Science
Deposited On:2008-05-13
Last Modified:2009-10-20
Downloads:0

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