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The effects of Proline-Specific Endoprotease (PEP) treatments on foam quality in beer made from various malt varieties

Citation

Finn, J and Robinson, L and Stewart, DC and Sheehy, M and Eglinton, J and Evans, DE, The effects of Proline-Specific Endoprotease (PEP) treatments on foam quality in beer made from various malt varieties, Proceedings of the World Brewing Congress, 2-6 August 2008, Honolulu, Hawaii (2008) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Crop and Pasture Production
Research Field:Crop and Pasture Biochemistry and Physiology
Objective Division:Plant Production and Plant Primary Products
Objective Group:Winter Grains and Oilseeds
Objective Field:Barley
Author:Finn, J (Mr Joseph Finn)
Author:Evans, DE (Dr David Evans)
ID Code:51869
Year Published:2008
Funding Support:Australian Research Council (LP0668904)
Deposited By:Agricultural Science
Deposited On:2008-05-06
Last Modified:2009-10-20
Downloads:0

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