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Isolation and Characterization of Listeria monocytogenes from Blue Crab Meat (Callinectus sapidus) and Blue Crab Processing Plants

Citation

Pagadala, S and Parveen, S and Rippen, T and Tamplin, ML and Luchansky, J and Call, JE and Wiedmann, M, Isolation and Characterization of Listeria monocytogenes from Blue Crab Meat (Callinectus sapidus) and Blue Crab Processing Plants, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P5-63, pp. 173. (2008) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Tamplin, ML (Professor Mark Tamplin)
ID Code:51761
Year Published:2008
Deposited By:Agricultural Science
Deposited On:2008-04-29
Last Modified:2008-12-15
Downloads:0

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