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The Effect of Storage Temperature on the Growth and Survival of Total and Pathogenic Vibrio parahaemolyticus in Gulf Coast Shell Stock Oysters

Citation

Mudoh, M and Parveen, S and Krantz, JA and Bowers, J and Tamplin, ML and da Silva, LVA and DePaola, A, The Effect of Storage Temperature on the Growth and Survival of Total and Pathogenic Vibrio parahaemolyticus in Gulf Coast Shell Stock Oysters, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P5-57, pp. 171. (2008) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Tamplin, ML (Professor Mark Tamplin)
ID Code:51746
Year Published:2008
Deposited By:Agricultural Science
Deposited On:2008-04-29
Last Modified:2008-12-15
Downloads:0

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