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RFID in Perishable Foods Transportation: An Analysis of the Adoption of Time-Temperature Monitoring Technology for the Transport of Perishable Foods
Citation
Thamworrawong, K, RFID in Perishable Foods Transportation: An Analysis of the Adoption of Time-Temperature Monitoring Technology for the Transport of Perishable Foods (2007) [PhD]
Item Details
| Item Type: | PhD |
|---|---|
| Research Division: | Information and Computing Sciences |
| Research Group: | Information systems |
| Research Field: | Information systems not elsewhere classified |
| Objective Division: | Information and Communication Services |
| Objective Group: | Other information and communication services |
| Objective Field: | Other information and communication services not elsewhere classified |
| UTAS Author: | Thamworrawong, K (Ms Kantipa Thamworrawong) |
| ID Code: | 50583 |
| Year Published: | 2007 |
| Deposited By: | Information Systems |
| Deposited On: | 2007-08-01 |
| Last Modified: | 2008-03-04 |
| Downloads: | 0 |
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