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Predicting the growth of microbial pathogens in food
Citation
Tamplin, ML, Predicting the growth of microbial pathogens in food, In: Advances in microbial food safety, American Chemical Society, Juneja, V, Cherry, JP, and Tunick, MH (ed), Washington, DC, pp. 205-218. ISBN 9780841239159 (2006) [Research Book Chapter]
Item Details
| Item Type: | Research Book Chapter |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Microbiology not elsewhere classified |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Food safety |
| UTAS Author: | Tamplin, ML (Professor Mark Tamplin) |
| ID Code: | 50391 |
| Year Published: | 2006 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2008-02-23 |
| Last Modified: | 2010-06-03 |
| Downloads: | 0 |
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