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Predicting the growth of microbial pathogens in food


Tamplin, ML, Predicting the growth of microbial pathogens in food, In: Advances in microbial food safety, American Chemical Society, Juneja, V, Cherry, JP, and Tunick, MH (ed), Washington, DC, pp. 205-218. ISBN 9780841239159 (2006) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Food safety
UTAS Author:Tamplin, ML (Professor Mark Tamplin)
ID Code:50391
Year Published:2006
Deposited By:Agricultural Science
Deposited On:2008-02-23
Last Modified:2010-06-03

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