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The Cold Chain for domestic red meat: key issues for quality assurance

Citation

Linacre, B and Sumner, J and Ross, T and McMeekin, TA, The Cold Chain for domestic red meat: key issues for quality assurance, Meat Research Corporation, 1 of 1 (1995) [Contract Report]

Item Details

Item Type:Contract Report
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in the Environmental Sciences
Author:Ross, T (Associate Professor Tom Ross)
Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:5039
Year Published:1995
Deposited By:Agricultural Science
Deposited On:1995-08-01
Last Modified:1996-02-01
Downloads:0

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