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Fatty acid and tocopherol contents and oxidative stability of walnut oils
Citation
Savage, GP and Dutta, PC and McNeil, DL, Fatty acid and tocopherol contents and oxidative stability of walnut oils, Journal of the American Oil Chemists' Society, 76 pp. 1059-1063. ISSN 0003-021X (1999) [Refereed Article]
DOI: doi:10.1007/s11746-999-0204-2
Item Details
| Item Type: | Refereed Article |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Crop and pasture production |
| Research Field: | Crop and pasture improvement (incl. selection and breeding) |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Grains and seeds |
| Objective Field: | Grain legumes |
| UTAS Author: | McNeil, DL (Professor David McNeil) |
| ID Code: | 49660 |
| Year Published: | 1999 |
| Web of Science® Times Cited: | 114 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2008-01-10 |
| Last Modified: | 2008-01-10 |
| Downloads: | 0 |
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