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Fatty acid and tocopherol contents and oxidative stability of walnut oils

Citation

Savage, GP and Dutta, PC and McNeil, DL, Fatty acid and tocopherol contents and oxidative stability of walnut oils, Journal of the American Oil Chemists' Society, 76 pp. 1059-1063. ISSN 0003-021X (1999) [Refereed Article]

Item Details

Item Type:Refereed Article
Research Division:Agricultural and Veterinary Sciences
Research Group:Crop and Pasture Production
Research Field:Crop and Pasture Improvement (Selection and Breeding)
Objective Division:Plant Production and Plant Primary Products
Objective Group:Winter Grains and Oilseeds
Objective Field:Grain Legumes
Author:McNeil, DL (Professor David McNeil)
ID Code:49660
Year Published:1999
Web of Science® Times Cited:90
Deposited By:Agricultural Science
Deposited On:2008-01-10
Last Modified:2008-01-10
Downloads:0

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