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Fatty acid and tocopherol contents and oxidative stability of walnut oils

journal contribution
posted on 2023-05-16, 20:53 authored by Savage, GP, Dutta, PC, McNeil, DL
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History

Publication title

Journal of the American Oil Chemists' Society

Volume

76

Pagination

1059-1063

ISSN

0003-021X

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Springer

Place of publication

United States

Repository Status

  • Restricted

Socio-economic Objectives

Grain legumes

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    University Of Tasmania

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    Licence

    In Copyright

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