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The Properties and Genetics of Barley Malt Starch Degrading Enzymes
Citation
Evans, E and Li, C and Eglinton, JK, The Properties and Genetics of Barley Malt Starch Degrading Enzymes, Genetics and Improvement of Barley Malt Quality, Zhejiang University Press, G Zhang and C Li (ed), New York, pp. 143-189. ISBN 978-7-308-06382-1 (2009) [Research Book Chapter]
Item Details
| Item Type: | Research Book Chapter |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Crop and pasture production |
| Research Field: | Crop and pasture biochemistry and physiology |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Grains and seeds |
| Objective Field: | Barley |
| UTAS Author: | Evans, E (Dr Evan Evans) |
| ID Code: | 49601 |
| Year Published: | 2009 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2008-01-04 |
| Last Modified: | 2012-02-15 |
| Downloads: | 0 |
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