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The Properties and Genetics of Barley Malt Starch Degrading Enzymes

Citation

Evans, DE and Li, C and Eglinton, JK, The Properties and Genetics of Barley Malt Starch Degrading Enzymes, Genetics and Improvement of Barley Malt Quality, Zhejiang University Press, G Zhang and C Li (ed), New York, pp. 143-189. ISBN 978-7-308-06382-1 (2009) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Agricultural and Veterinary Sciences
Research Group:Crop and Pasture Production
Research Field:Crop and Pasture Biochemistry and Physiology
Objective Division:Plant Production and Plant Primary Products
Objective Group:Winter Grains and Oilseeds
Objective Field:Barley
Author:Evans, DE (Dr David Evans)
ID Code:49601
Year Published:2009
Deposited By:Agricultural Science
Deposited On:2008-01-04
Last Modified:2012-02-15
Downloads:0

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