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Effect of food consumption and temperature on reproduction in the ciliate Colpidium campylum
Citation
Laybourn-Parry, J and Stewart, JM, Effect of food consumption and temperature on reproduction in the ciliate Colpidium campylum, Journal of Zoology, 174, (Oct) pp. 277-283. ISSN 0952-8369 (1974) [Refereed Article]
DOI: doi:10.1111/j.1469-7998.1974.tb03157.x
Abstract
The reproduction of the ciliate Colpidium campylum Stokes is described, at a range of temperatures, in relation to the amount of energy consumed by these ciliates. The rate of reproduction was found to vary with temperature and in relation to the energy consumed at 10°, 15° and 20° C. The possible explanation is discussed. Copyright © 1974, Wiley Blackwell. All rights reserved
Item Details
| Item Type: | Refereed Article |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Ecology |
| Research Field: | Marine and Estuarine Ecology (incl. Marine Ichthyology) |
| Objective Division: | Expanding Knowledge |
| Objective Group: | Expanding Knowledge |
| Objective Field: | Expanding Knowledge in the Environmental Sciences |
| UTAS Author: | Laybourn-Parry, J (Professor Johanna Laybourn-Parry) |
| ID Code: | 49381 |
| Year Published: | 1974 |
| Web of Science® Times Cited: | 17 |
| Deposited By: | Research Division |
| Deposited On: | 2007-12-08 |
| Last Modified: | 2011-11-18 |
| Downloads: | 0 |
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