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Assessing performance of ingredients and diets through understanding nutritional physiology of fish

Citation

Carter, CG and Bridle, AR and Katersky, RS, Assessing performance of ingredients and diets through understanding nutritional physiology of fish, FAO Expert Workshop on Use of Wild Fish and / or Other Aquatic Species to Feed Cultured Fish and its Implications to Food Security and Poverty Alleviation , 16-18 November, Kochi, India (2007) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Fisheries - Aquaculture not elsewhere classified
Author:Carter, CG (Professor Chris Carter)
Author:Bridle, AR (Dr Andrew Bridle)
Author:Katersky, RS (Dr Robin Katersky Barnes)
ID Code:49240
Year Published:2007
Deposited By:TAFI - Aquaculture
Deposited On:2007-08-01
Last Modified:2007-11-21
Downloads:0

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