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Australian adult consumers' beliefs about plant foods: a qualitative study


Lea, EJ and Worsley, A and Crawford, D, Australian adult consumers' beliefs about plant foods: a qualitative study, Health Education and Behaviour, 32, (6) pp. 795-808. ISSN 1090-1981 (2005) [Refereed Article]

DOI: doi:10.1177/1090198105277323


This exploratory qualitative study examined consumers' perceived barriers and benefits of plant food (fruits, vegetables, grains, legumes, nuts, seeds) consumption and views on the promotion of these foods. Ten focus groups were conducted in Melbourne, Australia. Groups consisted of employees of various workplaces, community group members, university students, and inner-city residents. Health-related benefits predominated, particularly relating to the properties of plant foods (e.g., vitamins). Taste, variety, versatility, and environmental benefits were also considered important. The main barriers to eating plant foods were lack of knowledge and skills and length of preparation time. The poor quality of plant foods was also an issue for consumers. Awareness of the promotion of plant foods was generally high. Participants noted that promotions require a stronger practical emphasis with a focus on quick, easy-to-prepare foods and meals. These findings provide insight into effective ways to promote a higher consumption of plant foods. © 2005 by Sophe.

Item Details

Item Type:Refereed Article
Research Division:Biomedical and Clinical Sciences
Research Group:Nutrition and dietetics
Research Field:Nutrition and dietetics not elsewhere classified
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Nutrition
UTAS Author:Lea, EJ (Dr Emma Lea)
ID Code:48857
Year Published:2005
Web of Science® Times Cited:45
Deposited By:Menzies Institute for Medical Research
Deposited On:2007-12-11
Last Modified:2011-10-07

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