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Australian adult consumers' beliefs about plant foods: a qualitative study
journal contribution
posted on 2023-05-16, 20:30 authored by Emma LeaEmma Lea, Worsley, A, Crawford, DThis exploratory qualitative study examined consumers' perceived barriers and benefits of plant food (fruits, vegetables, grains, legumes, nuts, seeds) consumption and views on the promotion of these foods. Ten focus groups were conducted in Melbourne, Australia. Groups consisted of employees of various workplaces, community group members, university students, and inner-city residents. Health-related benefits predominated, particularly relating to the properties of plant foods (e.g., vitamins). Taste, variety, versatility, and environmental benefits were also considered important. The main barriers to eating plant foods were lack of knowledge and skills and length of preparation time. The poor quality of plant foods was also an issue for consumers. Awareness of the promotion of plant foods was generally high. Participants noted that promotions require a stronger practical emphasis with a focus on quick, easy-to-prepare foods and meals. These findings provide insight into effective ways to promote a higher consumption of plant foods. © 2005 by Sophe.
History
Publication title
Health Education and BehaviourVolume
32Issue
6Pagination
795-808ISSN
1090-1981Department/School
Menzies Institute for Medical ResearchPublisher
Sage Publications IncPlace of publication
2455 Teller Rd, Thousand Oaks, USA, Ca, 91320Repository Status
- Restricted