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Signature lipid and fatty acid profiling in food web studies


Nichols, PD and Phillips, K and Mooney, B and Wilson, G and Phleger, CF, Signature lipid and fatty acid profiling in food web studies, Australian Society for Fish Biology, 28-29 August 2006, Hobart, Tasmania, pp. 150-159. ISBN 9780980401103 (2007) [Conference Edited]

Item Details

Item Type:Conference Edited
Research Division:Biological Sciences
Research Group:Biochemistry and cell biology
Research Field:Biochemistry and cell biology not elsewhere classified
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - wild caught
Objective Field:Fisheries - wild caught not elsewhere classified
UTAS Author:Nichols, PD (Dr Peter Nichols)
UTAS Author:Phillips, K (Ms Katrina Phillips)
UTAS Author:Wilson, G (Mr Gordon Wilson)
UTAS Author:Phleger, CF (Dr Charles Phleger)
ID Code:47977
Year Published:2007
Deposited By:IASOS
Deposited On:2007-08-01
Last Modified:2007-09-27

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