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Temperature is the main factor governing the rate of non-thermal inactivation of vegetative bacteria

conference contribution
posted on 2023-05-24, 08:55 authored by Thomas RossThomas Ross, Zhang, D, McQuestin, O
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History

Publication title

Proceedings of the 5th International Conference on Predictive Modelling in Foods

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

IC PMF 2007

Place of publication

Athens, Greece

Event title

5th International Conference on Predictive Modelling in Foods

Event Venue

Athens, Greece

Date of Event (Start Date)

2007-09-16

Date of Event (End Date)

2007-09-19

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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    University Of Tasmania

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