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Temperature is the main factor governing the rate of non-thermal inactivation of vegetative bacteria

Citation

Ross, T and Zhang, D and McQuestin, O, Temperature is the main factor governing the rate of non-thermal inactivation of vegetative bacteria, Proceedings of the 5th International Conference on Predictive Modelling in Foods, 16-19 September 2007, Athens, Greece (2008) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Sciences not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Ross, T (Associate Professor Tom Ross)
Author:Zhang, D (Ms Donglai Zhang)
Author:McQuestin, O (Dr Olivia McQuestin)
ID Code:46410
Year Published:2008
Deposited By:Agricultural Science
Deposited On:2008-07-03
Last Modified:2008-07-03
Downloads:0

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