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A probabilistic analysis of Clostridium perfringens growth during food service operations
journal contribution
posted on 2023-05-16, 19:39 authored by Fazil, AM, Thomas RossThomas Ross, Paoli, G, Vanderlinde, P, Desmarchelier, P, Lammerding, AMThe purpose of this study was threefold: first, the study was designed to illustrate the use of data and information collected in food safety surveys in a quantitative risk assessment. In this case, the focus was on the food service industry; however, similar data from other parts of the food chain could be similarly incorporated. The second objective was to quantitatively describe and better understand the role that the food service industry plays in the safety of food. The third objective was to illustrate the additional decision-making information that is available when uncertainty and variability are incorporated into the modelling of systems.
History
Publication title
International Journal of Food MicrobiologyVolume
73Pagination
315-329ISSN
0168-1605Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
ElsevierPlace of publication
The NetherlandsRepository Status
- Restricted