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Effects of meals containing chilli on postprandial glucose and insulin

Citation

Ahuja, KDK and Robertson, IK and Geraghty, DP and Ball, MJ, Effects of meals containing chilli on postprandial glucose and insulin, Federation of the European Nutrition Societies, 10-13 July 2007, Paris, France, pp. 697. ISBN 3-8055-8335-4 (2007) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutrition and Dietetics not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Nutrition
Author:Ahuja, KDK (Dr Kiran Ahuja)
Author:Robertson, IK (Dr Iain Robertson)
Author:Geraghty, DP (Professor Dominic Geraghty)
Author:Ball, MJ (Professor Madeleine Ball)
ID Code:45691
Year Published:2007
Deposited By:Health Sciences A
Deposited On:2007-08-01
Last Modified:2008-01-19
Downloads:0

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