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Predictive Microbiology: quantitative science delivering quantifiable benefits to the meat and other food industries

Citation

McMeekin, TA, Predictive Microbiology: quantitative science delivering quantifiable benefits to the meat and other food industries, Keynote Address at the 53rd International Congress of Meat Science & Technology, 5-10 August 2007, Beijing, China, 5-10 August (2007) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:45613
Year Published:2007
Deposited By:Agricultural Science
Deposited On:2007-07-26
Last Modified:2007-07-26
Downloads:0

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