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Towards the application of predictive microbiology in understanding and controlling wine spoilage by Dekkera/Brettanomyces yeasts

Citation

Curtin, C and Hensche, P and McMeekin, TA and Tamplin, ML and Godden, P, Towards the application of predictive microbiology in understanding and controlling wine spoilage by Dekkera/Brettanomyces yeasts, Proceedings of the 13th Australian Wine Industry Technical Conference, 29 July - 2 August 2007, Adelaide, South Australia (2007) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:McMeekin, TA (Professor Thomas McMeekin)
Author:Tamplin, ML (Professor Mark Tamplin)
ID Code:45534
Year Published:2007
Deposited By:Agricultural Science
Deposited On:2007-07-25
Last Modified:2012-05-15
Downloads:0

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