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Microbial Ecology in Food Safety Risk Assessment
Citation
Ross, T, Microbial Ecology in Food Safety Risk Assessment, Microbial Risk Analysis of Foods, ASM Press, Donald W Schaffner (ed), Washington DC, pp. 51-97. ISBN 978-1-55581-461-8 (2008) [Research Book Chapter]
Item Details
| Item Type: | Research Book Chapter |
|---|---|
| Research Division: | Engineering |
| Research Group: | Chemical engineering |
| Research Field: | Food engineering |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Food safety |
| UTAS Author: | Ross, T (Professor Tom Ross) |
| ID Code: | 44475 |
| Year Published: | 2008 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2008-04-09 |
| Last Modified: | 2015-02-05 |
| Downloads: | 0 |
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