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Microbial Ecology in Food Safety Risk Assessment

Citation

Ross, T, Microbial Ecology in Food Safety Risk Assessment, Microbial Risk Analysis of Foods, ASM Press, Donald W Schaffner (ed), Washington DC, pp. 51-97. ISBN 978-1-55581-461-8 (2008) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Engineering
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Ross, T (Associate Professor Tom Ross)
ID Code:44475
Year Published:2008
Deposited By:Agricultural Science
Deposited On:2008-04-09
Last Modified:2015-02-05
Downloads:0

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