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Food Safety Implications of Changed Salmon Slaughter and Processing Technologies

report
posted on 2023-05-25, 02:09 authored by Thomas RossThomas Ross, Bittencourt, C, McQuestin, O
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History

Commissioning body

Tassal Group

Pagination

5

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Tassal Group

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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    University Of Tasmania

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