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Food Safety Implications of Changed Salmon Slaughter and Processing Technologies

Citation

Ross, T and Bittencourt, C and McQuestin, O, Food Safety Implications of Changed Salmon Slaughter and Processing Technologies, Tassal Group (2007) [Contract Report]

Item Details

Item Type:Contract Report
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Ross, T (Associate Professor Tom Ross)
Author:Bittencourt, C (Mr Claudio Bittencourt)
Author:McQuestin, O (Dr Olivia McQuestin)
ID Code:44470
Year Published:2007
Deposited By:Agricultural Science
Deposited On:2007-06-04
Last Modified:2007-06-04
Downloads:0

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