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Temperature is the main factor governing the rate of vegetative bacteria inactivation

Citation

Zhang, D and Kokkoris, E and McQuestin, O and Mellefont, LA and Ross, T, Temperature is the main factor governing the rate of vegetative bacteria inactivation, Proceedings of the 40th Anniversary AIFST Convention, 24-27 June 2007, Melbourne Convention Centre, Melbourne Australia (2007) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Technology
Research Group:Industrial Biotechnology
Research Field:Industrial Microbiology (incl. Biofeedstocks)
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Zhang, D (Ms Donglai Zhang)
Author:Kokkoris, E (Ms Esta Kokkoris)
Author:McQuestin, O (Dr Olivia McQuestin)
Author:Mellefont, LA (Dr Lyndal Mellefont)
Author:Ross, T (Associate Professor Tom Ross)
ID Code:44460
Year Published:2007
Deposited By:Agricultural Science
Deposited On:2007-08-01
Last Modified:2007-09-04
Downloads:0

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