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Temperature is the main factor governing the rate of vegetative bacteria inactivation
Citation
Zhang, D and Kokkoris, E and McQuestin, O and Mellefont, LA and Ross, T, Temperature is the main factor governing the rate of vegetative bacteria inactivation, Proceedings of the 40th Anniversary AIFST Convention, 24-27 June 2007, Melbourne Convention Centre, Melbourne Australia (2007) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Industrial biotechnology |
| Research Field: | Industrial microbiology (incl. biofeedstocks) |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Food safety |
| UTAS Author: | Zhang, D (Ms Donglai Zhang) |
| UTAS Author: | Kokkoris, E (Ms Esta Kokkoris) |
| UTAS Author: | McQuestin, O (Dr Olivia McQuestin) |
| UTAS Author: | Mellefont, LA (Dr Lyndal Mellefont) |
| UTAS Author: | Ross, T (Professor Tom Ross) |
| ID Code: | 44460 |
| Year Published: | 2007 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2007-08-01 |
| Last Modified: | 2007-09-04 |
| Downloads: | 0 |
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