eCite Digital Repository

Sustainable Intensive Aquaculture


Carter, CG, Sustainable Intensive Aquaculture, Handbook of Food Products Manufacturing Health, Meat, Milk, Poultry, Seafood, and Vegetables, John Wiley & Sons Inc, Y H Hui (ed), New Jersey, pp. 969-981. ISBN 978-0-470-12525-0 (2007) [Other Book Chapter]

Item Details

Item Type:Other Book Chapter
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Fisheries sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - aquaculture
Objective Field:Fisheries - aquaculture not elsewhere classified
UTAS Author:Carter, CG (Professor Chris Carter)
ID Code:44437
Year Published:2007
Deposited By:TAFI - Aquaculture
Deposited On:2007-08-01
Last Modified:2008-03-06

Repository Staff Only: item control page