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Sustainable Intensive Aquaculture

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posted on 2023-05-22, 20:49 authored by Christopher CarterChristopher Carter
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History

Publication title

Handbook of Food Products Manufacturing Health, Meat, Milk, Poultry, Seafood, and Vegetables

Editors

Y H Hui

Pagination

969-981

ISBN

978-0-470-12525-0

Department/School

Institute for Marine and Antarctic Studies

Publisher

John Wiley & Sons Inc

Place of publication

New Jersey

Extent

52

Repository Status

  • Restricted

Socio-economic Objectives

Fisheries - aquaculture not elsewhere classified

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