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Sustainable Intensive Aquaculture
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History
Publication title
Handbook of Food Products Manufacturing Health, Meat, Milk, Poultry, Seafood, and VegetablesEditors
Y H HuiPagination
969-981ISBN
978-0-470-12525-0Department/School
Institute for Marine and Antarctic StudiesPublisher
John Wiley & Sons IncPlace of publication
New JerseyExtent
52Repository Status
- Restricted