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Sustainable Intensive Aquaculture

Citation

Carter, CG, Sustainable Intensive Aquaculture, Handbook of Food Products Manufacturing Health, Meat, Milk, Poultry, Seafood, and Vegetables, John Wiley & Sons Inc, Y H Hui (ed), New Jersey, pp. 969-981. ISBN 978-0-470-12525-0 (2007) [Other Book Chapter]

Item Details

Item Type:Other Book Chapter
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Fisheries - Aquaculture not elsewhere classified
Author:Carter, CG (Professor Chris Carter)
ID Code:44437
Year Published:2007
Deposited By:TAFI - Aquaculture
Deposited On:2007-08-01
Last Modified:2008-03-06
Downloads:0

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