eCite Digital Repository

Guidelines for handling and processing smoked, cured and dehydrated fish

Citation

Gopakumar, K and Iyer, TSG and Doe, PE, Guidelines for handling and processing smoked, cured and dehydrated fish, 9th World Congress of Food Science and Technology, Budapest, Hungary, pp. 83. (1995) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Fisheries Sciences not elsewhere classified
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
Author:Doe, PE (Dr Peter Doe)
ID Code:4442
Year Published:1995
Deposited By:Engineering
Deposited On:1995-08-01
Last Modified:1996-02-01
Downloads:0

Repository Staff Only: item control page