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Gene technology, agri- food industries and consumers


Lawrence, G and Norton, J and Vanclay, FM, Gene technology, agri- food industries and consumers, Altered Genes II: The Future, Melbourne: Scribe, Hindmarsh R & Lawrence G (ed), pp. 143-159. (2001) [Revised Book Chapter]

Item Details

Item Type:Revised Book Chapter
Research Division:Studies in Human Society
Research Group:Sociology
Research Field:Applied Sociology, Program Evaluation and Social Impact Assessment
Objective Division:Environment
Objective Group:Environmental and Natural Resource Evaluation
Objective Field:Environmental and Natural Resource Evaluation not elsewhere classified
UTAS Author:Vanclay, FM (Professor Francis Vanclay)
ID Code:44379
Year Published:2001
Deposited By:Agricultural Science
Deposited On:2007-05-17
Last Modified:2007-05-17

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