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Risk assessment of Vibrio vulnificus in raw oysters : Interpretative Summary and Technical Report

Citation

Tamplin, ML, Risk assessment of Vibrio vulnificus in raw oysters : Interpretative Summary and Technical Report, Microbiological Risk Assessment Series, 8 pp. 1-109. (2005) [Substantial Review]

Item Details

Item Type:Substantial Review
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Tamplin, ML (Professor Mark Tamplin)
ID Code:43868
Year Published:2005
Deposited By:Agricultural Science
Deposited On:2007-03-27
Last Modified:2007-03-27
Downloads:0

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