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Risk assessment of Vibrio vulnificus in raw oysters: Interpretative Summary and Technical Report

Citation

McMeekin, TA, Risk assessment of Vibrio vulnificus in raw oysters: Interpretative Summary and Technical Report, Food and Agriculture Organization of the United Nations, Rome, Italy, pp. 109. (2005) [Authored Research Book]

Item Details

Item Type:Authored Research Book
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:43857
Year Published:2005
Deposited By:Agricultural Science
Deposited On:2007-03-27
Last Modified:2010-06-04
Downloads:0

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