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Influence of diet on iron status in the Tasmanian population with and without the haeochromatosis genes
Citation
Robertson, IK and Ball, MJ, Influence of diet on iron status in the Tasmanian population with and without the haeochromatosis genes, Proceedings of the Nutrition Society of Australia/Asia Pacific Journal of Clinical Nutrition, 29 November-2 Decxember 2006, Sydney, pp. P53. (2006) [Conference Extract]
Item Details
Item Type: | Conference Extract |
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Research Division: | Health Sciences |
Research Group: | Public health |
Research Field: | Preventative health care |
Objective Division: | Health |
Objective Group: | Public health (excl. specific population health) |
Objective Field: | Nutrition |
UTAS Author: | Robertson, IK (Dr Iain Robertson) |
UTAS Author: | Ball, MJ (Professor Madeleine Ball) |
ID Code: | 42862 |
Year Published: | 2006 |
Deposited By: | Health Sciences A |
Deposited On: | 2006-08-01 |
Last Modified: | 2007-03-01 |
Downloads: | 0 |
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