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Antioxidants - the hot topic: the effect on DNA oxidation of chilli supplementation and in vitro capsaicin treatment

Citation

Garvey, M and Ahuja, KDK and Kunde, DA and Geraghty, DP, Antioxidants - the hot topic: the effect on DNA oxidation of chilli supplementation and in vitro capsaicin treatment, Proceedings of AIMS/AACB 2006, 23-27 October 2006, Hobart, pp. P79. (2006) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutrition and Dietetics not elsewhere classified
Objective Division:Health
Objective Group:Clinical Health (Organs, Diseases and Abnormal Conditions)
Objective Field:Cardiovascular System and Diseases
Author:Garvey, M (Ms Megan Garvey)
Author:Ahuja, KDK (Dr Kiran Ahuja)
Author:Kunde, DA (Dr Dale Kunde)
Author:Geraghty, DP (Professor Dominic Geraghty)
ID Code:42858
Year Published:2006
Deposited By:Health Sciences A
Deposited On:2006-08-01
Last Modified:2007-03-01
Downloads:0

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