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Water and Food Quality


Cybulska, BE and Doe, PE, Water and Food Quality, Chemical & Functional Properties of Food Components, CRC Press, Zdzislaw E. Sikorslaw (ed), Boca Raton, FL. USA, pp. 3_1-20. ISBN 1-58716-149-4 (2006) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food sciences not elsewhere classified
Objective Division:Manufacturing
Objective Group:Processed food products and beverages (excl. dairy products)
Objective Field:Non-dairy milk
UTAS Author:Doe, PE (Dr Peter Doe)
ID Code:42647
Year Published:2006
Deposited By:Engineering
Deposited On:2006-08-01
Last Modified:2007-05-26

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