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Water and Food Quality

Citation

Cybulska, BE and Doe, PE, Water and Food Quality, Chemical & Functional Properties of Food Components, CRC Press, Zdzislaw E. Sikorslaw (ed), Boca Raton, FL. USA, pp. 3_1-20. ISBN 1-58716-149-4 (2006) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Sciences not elsewhere classified
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
Author:Doe, PE (Dr Peter Doe)
ID Code:42647
Year Published:2006
Deposited By:Engineering
Deposited On:2006-08-01
Last Modified:2007-05-26
Downloads:0

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