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Effects of pre-harvest stress and slaughter method on the post-harvest flesh quality in barramundi (Lates calcarifer)

Citation

Paton, NR and Wilkinson, R and Porter, MJR, Effects of pre-harvest stress and slaughter method on the post-harvest flesh quality in barramundi (Lates calcarifer), Skretting Australasian Aquaculture Conference 27-30 August 2006, 27-30 August 2006, Adelaide Convention Centre (2006) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Fisheries - Aquaculture not elsewhere classified
Author:Paton, NR (Mr Nicholas Paton)
Author:Wilkinson, R (Dr Ryan Wilkinson)
Author:Porter, MJR (Dr Mark Porter)
ID Code:42204
Year Published:2006
Deposited By:TAFI - Aquaculture
Deposited On:2006-08-01
Last Modified:2007-02-16
Downloads:0

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